Aloha Coleslaw

SUBMITTED BY: Denyse

"The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish."

PREP TIME	15 Min
READY IN	1 Hr 5 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 teaspoon salt

READ REVIEWS (25)

DIRECTIONS

In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

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REVIEWS

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Reviewed on May 25, 2003 by ACOLBURN

This is a fun and pretty salad for a hot summer night's dinner. I added a little more mayo because it didn't look like enough... but BEWARE! When it chills, it "creates" more liquid. I had to drain it. I should've followed the recipe exactly! I would definitely make it again.

23 users found this review helpful

Reviewed on May 11, 2003 by METAMIND

This was the best! I am a cole slaw lover and will definitely add to my recipe box!

15 users found this review helpful

Reviewed on Jan. 22, 2003 by COOKIN_COWGIRL

Well, it was quick and easy i'll give you that much but I didn't care for it that much and my kids didn't like it one bit! It sat in our fridge forever! I won't make this recipe again unless my step-mom is coming for a visit!

13 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 256

Total Fat: 22.2g
Cholesterol: 16mg
Sodium: 475mg
Total Carbs: 13.9g
Dietary Fiber: 3.8g
Protein: 2.5g

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