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Texas Coleslaw
SUBMITTED BY:
Denyse
"One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions."
RECIPE RATING:
Read Reviews
(63)
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PREP TIME
15 Min
READY IN
1 Hr 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
2 green onions, sliced
2 radishes, sliced
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DIRECTIONS
In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
REVIEWS
Reviewed on Oct. 26, 2003 by KSPARKLE
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KSPARKLE
Oct. 26, 2003
Really, really good--it's got a nice kick to it. A nice change from regular coleslaw. Will definitely make again. Thanks for a great recipe!
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10 users found this review helpful
Really, really good--it's got a nice kick to it. A nice change from regular coleslaw. Will...
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Reviewed on Jun. 27, 2003 by noahmiss
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noahmiss
Jun. 27, 2003
This got rave reviews at BBQ. Spicy and yummy. Would make again. I like radishes and onions so tripled the amount. YUMMMY!
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9 users found this review helpful
This got rave reviews at BBQ. Spicy and yummy. Would make again. I like radishes and onions so...
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Reviewed on Apr. 1, 2003 by TAMBLAIR
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TAMBLAIR
Apr. 1, 2003
Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the recipe. We like our coleslaw a little sweet so I added apprx 1/4 sugar.
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9 users found this review helpful
Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the...
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Reviewed on Jun. 27, 2003 by PBGVWAG
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PBGVWAG
Jun. 27, 2003
Wonderful recipe! I hate coleslaw, never eat the stuff. But this one is really good, not too mayonaisey and has a nice little kick. Yummy! Very good addition to BBQ menu.
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8 users found this review helpful
Wonderful recipe! I hate coleslaw, never eat the stuff. But this one is really good, not too...
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Reviewed on Jan. 22, 2003 by
LVFOX
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LVFOX
Jan. 22, 2003
Awesome!!! Made some pork spare ribs, baked beans, corn bread and this wonderful coleslaw. It's like nothing we've ever had before. Thanks.
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8 users found this review helpful
Awesome!!! Made some pork spare ribs, baked beans, corn bread and this wonderful coleslaw. ...
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Reviewed on Jan. 13, 2004 by SWEETPEA123
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SWEETPEA123
Jan. 13, 2004
I made this recipe b/c of the great reviews it received. However I was sorely disappointed. The amount of cumin was way too overpowering. I think this recipe can have a few overhauls in the spice department, but I really like the addition of radishes.
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7 users found this review helpful
I made this recipe b/c of the great reviews it received. However I was sorely disappointed....
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Reviewed on Jan. 22, 2003 by CBERGERON
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CBERGERON
Jan. 22, 2003
I added a minced jalapeno and some sugar, and it was very good. Might be too hot for kids.
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7 users found this review helpful
I added a minced jalapeno and some sugar, and it was very good. Might be too hot for kids.
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Reviewed on Jan. 22, 2003 by
Elizabeth
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Elizabeth
Jan. 22, 2003
I liked this coleslaw, but my husband took one bite and couldn't eat anymore. He is not a picky eater so I was suprised. I won't make this again in case someone else was to have that same response.
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7 users found this review helpful
I liked this coleslaw, but my husband took one bite and couldn't eat anymore. He is not a...
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Reviewed on Sep. 4, 2005 by
CHRISTYDAWNE
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CHRISTYDAWNE
Sep. 4, 2005
The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it the day I made it and it only tasted like coleslaw with taco seasoning in it, but the next day it was a good bit better and then the day after that, it was really good. So, if you know far enough in advance, make it two days before you'll eat it. It has a great flavor then!
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6 users found this review helpful
The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it...
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Reviewed on Nov. 11, 2004 by
caseymibb
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caseymibb
Nov. 11, 2004
Excellent!! I stumbled on this looking for something to go with my Chili Cornbread Pie. WOW! I will be making this often. After r