Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Restaurant-Style Coleslaw II

SUBMITTED BY: STEPHB1      PHOTO BY: SunFlower

"This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!"
PREP TIME  15 Min
READY IN  2 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons distilled white vinegar
  • 2 1/2 tablespoons lemon juice
  • 8 cups finely chopped cabbage
  • 1/4 cup grated carrots

DIRECTIONS

  1. In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DUBLIN
This was great! I hate buying a carton of buttermilk for recipes that call for 1/4 cup, so I made a substitute using regular milk & lemon juice. I also used pre-shredded cole slaw mix & let the salad marinate overnight. Next time, I will lessen the amount of milk as suggested by others for a thicker dressing, but this was still outstanding!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by MSSUZYQ
KFC's coleslaw is the only slaw I will eat, so I was so happy to find this recipe. But I did make a few changes - I cut the sugar down to 1/4 cup and left out the buttermilk (I don't like it, so I don't buy it!). I also used cider vinegar instead of white vinegar. I added some celery seed for a little extra flavor. My husband says it's the best he's ever had, so I have to beat him to the bowl if I want any!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by SAXEYGIRL
The recipe I have been searching for for years! Delicious! Because of the comments of others, I was going to cut back on the milk, and I ended up forgetting to add it entirely! Throw away the other cole slaw recipes you have. This one's the "keeper".

4 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 158

  • Total Fat: 11.3g
  • Cholesterol: 9mg
  • Sodium: 249mg
  • Total Carbs: 14g
  •     Dietary Fiber: 1.7g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?