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Hawaiian Coleslaw
SUBMITTED BY:
CHRISTYJ
"This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg."
RECIPE RATING:
Read Reviews
(20)
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PREP TIME
10 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups shredded cabbage
1 (11 ounce) can mandarin oranges, drained and liquid reserved
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1 cup crushed pineapple, drained
1/3 cup mayonnaise
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DIRECTIONS
In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
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REVIEWS
Reviewed on Jul. 21, 2005 by
JuiceMom
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JuiceMom
Jul. 21, 2005
Made for a Hawaiian dinner party. I used a bag of shredded cabbage because it seems to be dryer and better for coleslaw. The bag was a bit more than 4 cups. It was really good. The flavour was quite different! I loved it! The only change I made was to omit the salt. I almost never add salt. Next time I won't toss the cabbage with the liquid from the oranges, I'll mix it (and the seasonings) with the mayo. And I would only use 2 Tbsp of mayo. Also, add the oranges last so you don't crush them when you stir.
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11 users found this review helpful
Made for a Hawaiian dinner party. I used a bag of shredded cabbage because it seems to be...
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Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Great to serve at a summer barbecue-
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11 users found this review helpful
Great to serve at a summer barbecue-
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Reviewed on Jun. 29, 2003 by hulagirl105
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hulagirl105
Jun. 29, 2003
Very tasty and had a fruity flavor to it!! Just served it for a girls get together and all loved it and want the recipe!!
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9 users found this review helpful
Very tasty and had a fruity flavor to it!! Just served it for a girls get together and all...
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Reviewed on Jun. 29, 2003 by CHERI52
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CHERI52
Jun. 29, 2003
This was a good side dish for our Hawaiian theme party. I don't think it is necessary to put in the salt or at least half the salt amount. It also helps if you dry the cabbage well. If not there seems to be a lot of liquid at the bottom of the dish.
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9 users found this review helpful
This was a good side dish for our Hawaiian theme party. I don't think it is necessary to put...
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Reviewed on May 26, 2006 by Luv2Cook501
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Luv2Cook501
May 26, 2006
I made this for a "luau" at my son's school. It was a great hit! I loved it, too. I wanted to pass on how I presented it. I cut a pineapple down the middle lengthwise (I used my electric knife, which made it sooo easy.) I cut out the insides to make a pineapple boat. I then filled the two halves with the coleslaw. It was so great that I am going to do it again this weekend. Oh, yeah, I used a bag of shredded slaw mix instead of shredding my own. Made it very easy.
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8 users found this review helpful
I made this for a "luau" at my son's school. It was a great hit! I loved it, too. I wanted...
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Reviewed on Jun. 29, 2003 by HEATHBAR43
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HEATHBAR43
Jun. 29, 2003
This is a sweet slaw. It is flavorful and good. I'm not a big coleslaw person, but I will have to make this again sometime. I HIGHLY recommend it.
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8 users found this review helpful
This is a sweet slaw. It is flavorful and good. I'm not a big coleslaw person, but I will...
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Reviewed on Dec. 16, 2003 by
HUNGRYVALGAL
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HUNGRYVALGAL
Dec. 16, 2003
This is a fantastic salad. I made this as part of a Hawaiian menu for a luau-style birthday party. It was fresh, sweet and colorful and everyone loved it.
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7 users found this review helpful
This is a fantastic salad. I made this as part of a Hawaiian menu for a luau-style birthday...
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Reviewed on Jun. 29, 2003 by HERMAN
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HERMAN
Jun. 29, 2003
I loved it! A different twist on coleslaw.
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6 users found this review helpful
I loved it! A different twist on coleslaw.
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Reviewed on Sep. 26, 2002 by Beverly
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Beverly
Sep. 26, 2002
This recipe would be great for covered dishes or for a ladies luncheon. My husband thought it was great.
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6 users found this review helpful
This recipe would be great for covered dishes or for a ladies luncheon. My husband thought it...
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Reviewed on Sep. 12, 2005 by
SANDRAMAC
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SANDRAMAC
Sep. 12, 2005
Loved this! I agree with adding the juice to the mayo. I added roasted peanuts, also, at the end. Served with a fruited pork loin roast, and rice. Everyone loved it!
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5 users found this review helpful
Loved this! I agree with adding the juice to the mayo. I added roasted peanuts, also, at the...
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Hawaiian Coleslaw