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Fabulous Hot Five Bean Salad

SUBMITTED BY: Jodi T.

"This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bacon
  • 2/3 cup white sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 3/4 cup distilled white vinegar
  • 1/2 cup water
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15 ounce) can garbanzo beans, drained

DIRECTIONS

  1. Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
  2. Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
  3. Turn bean mixture into serving dish. Crumble bacon over beans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Fabulous indeed. A shame it's the farthest thing from dietetic... I don't like garbanzo beans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Sorry to be the "black sheep" so to speak...but I wasn't crazy about this dish. I love beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by amydoll
Very tasty! I think it also tastes better after it chills a day, the flavors blend more. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by MICHELLEORNDORFF
I made this for my family's Christmas dinner, and it really went fast. This is easy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by ANNFIRE
Yum! German potato salad dressing mixed with a variety of beans. It's quick and easy to make -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by GDENISEG
I personally don't like bean salads, but my hubby does. I found this recipe and it sounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by GELCHICK
My husband just loves this dish-we are vegetarians so I use 'veggie' bacon and a bit of canola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by JAZZY-GIRL
Served this to people who claimed they weren't crazy about beans-and they loved it! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by GRANNYROB
THIS DISH HAS A SWEET AND SOUR TASTE. IT IS GREAT. MY 5& 6 YEAR OLD GRANDSONS WOULDN'T EVEN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CDHA
I made this for supper last night when unexpected company came for supper. Just went to the... MORE

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