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Deeeelicious Vidalia Dressing
SUBMITTED BY:
DAWNARNOLD3
"Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
1/3 cup white sugar
1 teaspoon ground mustard
1 tablespoon salt
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DIRECTIONS
Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
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REVIEWS
Reviewed on Jan. 25, 2004 by
I'm nuts too...
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I'm nuts too...
Jan. 25, 2004
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible, but it was just too runny. I'll stick to Tastefully Simples' version. Thanks anyway Dawn :)
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11 users found this review helpful
I'm sorry Dawn, I didn't think that this was "great". Don't get me wrong it wasn't horrible,...
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Reviewed on Jan. 25, 2004 by A. Gross
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A. Gross
Jan. 25, 2004
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said "Yummy!"
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10 users found this review helpful
This is a great salad dressing. I absolutely loved it. Even my 4 year old tasted it and said...
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Reviewed on Jan. 25, 2004 by
RAINEYDAYGIRL
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RAINEYDAYGIRL
Jan. 25, 2004
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a pretty pink color. I also substituted Splenda for the sugar and it made the recipe sugar-free and low-carb, just perfect for the low-carb diet I'm on. Thank you, Dawn. It's a great recipe! :o)
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9 users found this review helpful
This recipe was very tasty! I used a red onion instead and it gave the salad dressing such a...
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Reviewed on Jan. 25, 2004 by
KELLYD3
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KELLYD3
Jan. 25, 2004
This is THE BEST dressing I have ever made!
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9 users found this review helpful
This is THE BEST dressing I have ever made!
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Reviewed on Jan. 25, 2004 by ALLICETTE
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ALLICETTE
Jan. 25, 2004
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the onion further by sauteeing the onion in the oil for a couple of mins. (about 5 minutes), then blending it as required by the recipie.
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9 users found this review helpful
TOTALLY DEELISH! Normally I omit the mustard. And sometimes I bring out the sugars in the...
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Reviewed on Aug. 28, 2005 by
Lauren C.
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Lauren C.
Aug. 28, 2005
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of the oriental dressing on applebee's oriental chicken salad. yum!
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8 users found this review helpful
this was good. a little to vinegary for my taste but i liked it. it reminded me somewhat of...
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Reviewed on Sep. 14, 2004 by GETGOGO
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GETGOGO
Sep. 14, 2004
With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids, adding mayo...nothing worked. Sorry, better luck next time.
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8 users found this review helpful
With a ton of "doctoring" this may be an okay recipe. I tried less liquids, more liquids,...
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Reviewed on Jan. 25, 2004 by venuschild
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venuschild
Jan. 25, 2004
I did not care for this at all.
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8 users found this review helpful
I did not care for this at all.
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Reviewed on Jan. 25, 2004 by BRATTONLABS
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BRATTONLABS
Jan. 25, 2004
Very good and easy to make. Definately a keeper!
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8 users found this review helpful
Very good and easy to make. Definately a keeper!
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Reviewed on Jan. 16, 2003 by PBGERBER
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PBGERBER
Jan. 16, 2003
Absolutely great tasting dressing. Definately try this one.
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8 users found this review helpful
Absolutely great tasting dressing. Definately try this one.
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Deeeelicious Vidalia Dressing
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