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Beet and Balsamic Vinaigrette Salad

SUBMITTED BY: LORI LEE

"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

Reviewed on Feb. 7, 2004 by KOALAGIRL

My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and... MORE

Reviewed on Sep. 2, 2003 by VALQUIN

This was an excellent salad, however I hate beets. I omitted those and added artichoke hearts... MORE

Reviewed on Feb. 7, 2004 by ABPRES

Very good. The beet and bacon flavors go well together. MORE

Reviewed on Jan. 22, 2003 by AZY4

That was the best salad ever. you should try it MORE

Reviewed on Jan. 22, 2003 by MCDEGANS

This is really wonderful for a diet item to be added on top of cottage cheese and add top with... MORE

Reviewed on Oct. 25, 2004 by JDVMD

Liked the combination of flavors and colors. This was really a pretty salad. Will make again.... MORE

Reviewed on Feb. 3, 2006 by VIVNIDHI

Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe. MORE

Reviewed on Jul. 21, 2005 by Tess

A little bland but a colorful way to add beets to your diet and it's pretty tasty MORE