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Strawberry-Mango Mesclun Salad

SUBMITTED BY: scoopnana

"A fresh fruit alterative to everyday salad."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sugar
  • 3/4 cup canola oil
  • 1 teaspoon salt
  • 1/4 cup balsamic vinegar
  • 8 cups mixed salad greens
  • 2 cups sweetened dried cranberries
  • 1/2 pound fresh strawberries, quartered
  • 1 mango - peeled, seeded and cubed
  • 1/2 cup chopped onion
  • 1 cup slivered almonds

DIRECTIONS

  1. Place the sugar, oil, salt, and vinegar in a jar with a lid. Seal jar, and shake vigorously to mix.
  2. In a large bowl, mix salad greens, sweetened dried cranberries, strawberries, mango, and onion. To serve, toss with dressing and sprinkle with almonds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Lisa H.
I thought I had made this recipe as written for the most part, but now that I look at it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Jennifer
This salad was excellent. I really didn't change a thing except that I used splenda instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by PULLEYHEATHER
This was a very good salad. I love the fresh fruit; makes it feel like summer! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Karen
This was very good and I will definitely make it again. I too used bottled balsamic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Naomi
A *great* salad! I've served it a few times already, and it's gotten rave reviews. One time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by lykrauze
I served this at a large family party. Everyone loved it. People actually went back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by PAMHI
Absolutely delicious! I used EVOO instead of canola and cut it back to 1/2 cup to make it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by MAXINEHARRIS
Really good! Added an avocado, and toasted pinenuts instead of almonds. Also doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by INTELLIBLONDE
What a fabulous thing to bring to a cookout. I was a little apprehensive (never having made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Karen Grant
I have been making this salad for a few months and it is always a HUGE hit. Last night, I... MORE


 
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