READ REVIEWS (22)
SUBMITTED BY: SASHAYEGHI
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
Full Recipe More Recipes Like This More Daily Recipes
Get Christmas cookie recipes from all over the world...
Go Now
The jewel-bright seeds, or arils, of a pomegranate make a fabulous garnish for salads, desserts, sweet and savory tarts.
Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.
Asli is a self-taught cook who finds joy and excitement in trying new recipes. Her wish is for the "world to know Turkish cuisine."
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
Schmeckt gut: Wienerschnitzel, Spätzle, Sauerbraten and more!
When you consider great wine and regional food matches, there's no better place to start than France
An old Japanese proverb suggests primacy of preparation: Eat it raw before all else, then grill it, and boil it last of all.
What's this?