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DAILY RECIPE

Garlic Butter Sauce II

SUBMITTED BY: CLOVERPK

Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.

Full Recipe    More Recipes Like This     More Daily Recipes

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Wine Pairing

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Gnocchi

Gnocchi

Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.

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NEWEST ITALIAN SAUCES RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Creamy Blush Sauce with Turkey and Penne

Provided by: Campbell's Kitchen
Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Whole Wheat Tortellini with Creamy Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Sure to be a busy weeknight favorite, this sumptuous dish features a tantalizing sauce made with bruschetta and creamy alfredo sauce. 

Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.
Home Town: Virginia Beach, Virginia, USA
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! 

TOP ITALIAN SAUCES RECIPES

Pizza Without the Red Sauce

Submitted by: aimee
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 

Grandma's Meat Sauce

Submitted by: Ecoria1978
Home Town: Old Bridge, New Jersey, USA
Living In: Richmond, Virginia, USA
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce. 

North Italian Meat Sauce (Ragu Bolognese)

Submitted by: Holly
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce. 
 
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