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PHOTO BY: MYSTEL

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DAILY RECIPE

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

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Italian-Style Chicken Breast Recipes

Find flavorful new ways to prepare chicken breasts in this collection of recipes inspired by the flavors of Italy.

Tiramisu Recipes

Ladyfingers or spongecake soaked in espresso and layered with sweetened mascarpone and shaved chocolate comprise this dessert.

Italian Soup Recipes

From seafood chowders to fagioli or minestrone. Find recipes for the many soups and stews of Italy here.

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn

Parmesan cheese and fresh basil season these delicious fritters.

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Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie

Home Town: Miami, Florida, USA

Living In: Eastsound, Washington, USA

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

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Ultimate Shrimp Scampi

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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