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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

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Smoked Salmon Sushi Roll

Submitted by: Vivian

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

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Teriyaki Sauce and Marinade

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

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Mom's Sushi Rice

Submitted by: PUMPKINBIRD

Home Town: Sapporo, Hokkaido, Japan

Living In: Chicago, Illinois, USA

This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.

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Japanese Potsticker Dip

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

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Hiyashi Chuka Noodles

Submitted by: Mimi

Living In: Palm Springs, California, USA

Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.

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Orange Ponzu

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

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Japanese-Style Sesame Green Beans

Submitted by: NELLC

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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Yakisoba Chicken

Submitted by: E. Maxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

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Chicken Katsu

Submitted by: SakuraGirl1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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Famous Japanese Restaurant-Style Salad Dressing

Submitted by: Holly

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

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Glo's Sausage Fried Rice

Submitted by: Gloria Gowins

This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

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Cucumber Sunomo

Submitted by: Christine Johnson

Living In: Eureka, California, USA

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

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Tonkatsu - Asian-style Pork Chop

Submitted by: SHIN98

This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

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Gyoza

Submitted by: Meridith

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

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Green Tea Layer Cake

Submitted by: Suki

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.

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Yakitori Don

Submitted by: Jana Marko

One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce.

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Oriental Cold Noodle Salad

Submitted by: Christiana Heins

A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds.

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