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Showing: America's Best Buffet Casserole - Roast Sticky Chicken-Rotisserie Style


Photo of: America's Best Buffet Casserole

America's Best Buffet Casserole

Submitted by: Margie Parks
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms. 

Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 

Photo of: Broccoli Buffet Salad

Broccoli Buffet Salad

Submitted by: KELLYBEATH
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper. 

Chateaubriand con Vino Brodo

Submitted by: ROBDAWG
Living In: Leduc, Alberta, Canada
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce. 

Photo of: Chorizo Burger

Chorizo Burger

Submitted by: BurgerBelly
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. 

Photo of: Creamy Shrimp Stuffed Cherry Tomatoes

Creamy Shrimp Stuffed Cherry Tomatoes

Submitted by: DeltaQueen50
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese. 

Dirty Piggy-Back Lamb

Submitted by: BERKLAN
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions. 

Jim's Pork Chorizo

Submitted by: James R. Bray, Sr.
Delicious ground pork sausage to spice up any meal. 

Photo of: Mushroom and Leek Soup

Mushroom and Leek Soup

Submitted by: Ruth
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes. 

Photo of: Nicole's Chicken Pasta

Nicole's Chicken Pasta

Submitted by: Nicole
This is a very good pasta for family get togethers. Vegetables of every color are tossed with bowtie pasta and chicken. It can be served hot, cold, or room temp. 

Ox Roast

Submitted by: Jon
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich. 

Portuguese Cod Fish Casserole

Submitted by: John J. Pacheco
This is an easy fish meal with my moms original ingredients. You must soak the salted cod over night and change the water at least twice. An excellent cod fish dish. 

Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: Steph
Classic cabbage and carrot coleslaw. 

Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours. 


 
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