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Showing: Asian Pasta Salad with Beef, Broccoli … - Jean's Super Salad with Ginger-Citrus …
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(20)
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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(10)
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Chicken Salad With Thai-Flavored Dressing
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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(19)
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Classic American-Style Potato Salad
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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(1)
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Confetti Salad by Jean Carper
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
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(11)
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Crab & Avocado Salad with Fruit Salsa
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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(3)
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Creamy Buttermilk Dressing
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
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(5)
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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Submitted by:
USA WEEKEND Pam Anderson
Provided by:
USA Weekend
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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(22)
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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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(17)
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Creamy Vinaigrette
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
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(3)
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Curried Salmon Pasta Salad
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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(17)
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Fruity Couscous Salad
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
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(4)
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Ginger-Cabbage Salad
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.
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(37)
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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(6)
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Greek-Style Shrimp Salad on a Bed of Baby Spinach
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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(9)
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Green Bean Salad with Feta
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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(1)
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Green Salad Plus
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants.
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(3)
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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.
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(8)
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Grilled Salmon With Cucumber Salad
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried.
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(7)
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Indian-Inspired Egg Salad
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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(2)
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Jean's Super Salad with Ginger-Citrus Dressing
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
This super nutritious salad features leafy greens, cruciferous vegetables, fresh berries, unsalted nuts, and a zesty dressing.
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