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Showing: Apple Dumplings with Rich Cinnamon Sau… - Chili-Flavored Turkey Stew With Hominy…

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Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

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Apple-Cranberry Crostada

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!

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Apricot-Cherry Bars With Oatmeal Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.

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Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This convenient recipe makes getting two meal on the table a snap.

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Caramel Chocolate Dip

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.

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Caramelized Pearl Onions with Balsamic Glaze

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Frozen pearl onions are placed directly into the oven to be roasted until golden. Tossed with reduced balsamic vinegar and fresh parsley, this is a wonderful winter side dish.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Chicken and Cranberry Pizza with Brie and Almonds

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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Chicken Caesar Toasts

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Mini chicken Caesar salads make a popular appetizer.

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Chicken Chili Hash With Peppers & Cilantro

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.

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Chicken Salad With Thai-Flavored Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.

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Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.

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Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

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Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.

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Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.

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Apple Dumplings with Rich Cinnamon Sauce

Apple-Cranberry Crostada

Apricot-Cherry Bars With Oatmeal Crumble Topping

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Caramel Chocolate Dip

Caramelized Pearl Onions with Balsamic Glaze

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Chicken and Cranberry Pizza with Brie and Almonds

Chicken and Red Bean Enchiladas

Chicken Caesar Toasts

Chicken Chili Hash With Peppers & Cilantro

Chicken Salad With Thai-Flavored Dressing

Chicken Soup With Black Beans and Corn

Chicken Soup With Pasta and White Beans

Chicken Tortellini Soup With Zucchini and Tomatoes

Chili With Pulled Beef & Pork for a Crowd

Chili-Flavored Turkey Stew With Hominy and Tomatoes

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