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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Mini Pumpkin Muffins with Orange Drizzle

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

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Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

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Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

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Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.

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Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Glazed Cornish Game Hens With Apricot Pistachio Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.

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Silky Sweet Potato Puree

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal.

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Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Instant Strawberry Ice Cream

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

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Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Creamy Succotash with Bacon, Thyme and Chives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Frozen lima beans and corn are used to make this delicious winter side dish.

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Simplified Cassoulet

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends.

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Orange Pudding Cakes With Marmalade Drizzle

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.

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USA Weekend Pam Anderson : Top 20

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Top 20

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Simple Scones

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Apple Dumplings with Rich Cinnamon Sauce

Classic Texas Caviar

Mini Pumpkin Muffins with Orange Drizzle

Chicken Tortellini Soup With Zucchini and Tomatoes

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Easy Frozen Margaritas

Chicken Soup With Black Beans and Corn

Simple, Classic Chicken Potpie

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Fresh Tortilla Triangles

Glazed Cornish Game Hens With Apricot Pistachio Dressing

Silky Sweet Potato Puree

Grilled Fajita Steak Salad With Pickled Pink Onions

Instant Strawberry Ice Cream

Meringue Cake with Whipped Cream and Raspberries

Creamy Succotash with Bacon, Thyme and Chives

Simplified Cassoulet

Orange Pudding Cakes With Marmalade Drizzle

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