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DAILY RECIPE

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

SUBMITTED BY: USA WEEKEND columnist Pam Anderson
PROVIDED BY: USA Weekend

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

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