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DAILY RECIPE

Tomato Tang Salad Dressing

SUBMITTED BY: sal

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Full Recipe    More Recipes Like This     More Daily Recipes

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Cucumber Salad I

Cool Cucumbers

Whether you like creamy cucumber salads or sweet-and-sour brined slices, you'll find the recipe you're looking for here.

Alyson's Broccoli Salad

Best Broccoli Salads

Crisp, emerald-green broccoli stars in these salads. Take one to your next picnic or barbeque.

Black Bean and Corn Salad

Corn Salad

Sweet corn salads make colorful additions to your lunch box or dinner plate. Browse our collection of recipes.

Marinated Cherry Tomatoes

Tomato Salads

Summer tomatoes need very little dressing up—just a bit of salt & a drizzle of balsamic vinegar or good olive oil. Try these recipes.

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NEWEST TOMATO SALADS RECIPES                    


California Caprese Salad

Provided by: California Milk Advisory Board
This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves. 

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MORE RECIPES LIKE THIS

Spiced California Bocconcini and Tomatoes

Provided by: California Milk Advisory Board
The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great! 

Summer Rainbow Salad

Submitted by: NANSYPANTS
All the colors of the rainbow come together in this delicious medley of fresh fruit and vegetables to create a wonderful and refreshing taste. The homemade dressing makes it perfect. 

TOP TOMATO SALADS RECIPES


Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd
Living In: Seattle, Washington, USA
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. 

Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield
Provided by: Taste of Home
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California 
 
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