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Carrot Salads

 

DAILY RECIPE

Orange Carrot Gelatin Salad

SUBMITTED BY: STARFLOWER

Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious!

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NEWEST CARROT SALADS RECIPES                    


Gujarati Carrot and Peanut Salad

Submitted by: Priyanka
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad. 

Sweet Carrot Salad

Submitted by: SWAMPY
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld. 

Easy Apple-Carrot Coleslaw

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy. 

TOP CARROT SALADS RECIPES


Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 

Pickled Carrot Salad

Submitted by: Pat Walter
Provided by: Simple & Delicious
'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.' 

Fresh Ginger Carrot Salad

Submitted by: Lauri Cherian
Provided by: Taste of Home
'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!' 
 
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