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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Southern Coleslaw

Submitted by: ANGIEE

Best coleslaw ever! Great for grilling just about anything!

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Cabbage Cut-Up

Submitted by: Kristal

Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences.

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Oriental Sesame Slaw

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Jayme's Cole Slaw

Submitted by: Jayme

Home Town: Ogden, Utah, USA

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

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Superior Shores Slaw

Submitted by: Jean

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

This coleslaw recipe from northern Minnesota comes packed with bacon.

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Asian Coleslaw Light

Submitted by: Megan CT

This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.

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Easy Apple-Carrot Coleslaw

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.

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Polynesian Coleslaw

Submitted by: Dawn

Living In: Mays Landing, New Jersey, USA

Rather than mayo, this coleslaw uses an Asian-flavored peanut sauce for a change of pace.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Marinated Slaw

Submitted by: Mary McGuire
Provided by: Taste of Home

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked. -Mary McGuire, Graham, North Carolina

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Warm Cabbage Slaw

Submitted by: Mary Crigler
Provided by: Taste of Home

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Picnic Slaw

Submitted by: Jesse & Anne Foust
Provided by: Taste of Home

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

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Spicy Coleslaw

Submitted by: Valerie Jones
Provided by: Taste of Home

This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!

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Zucchini Coleslaw

Submitted by: Aloma Hawkins
Provided by: Taste of Home

This salad is a treat for the eyes and the taste buds. Guests always comment on how good it looks, and I'm glad to serve a dish that's attractive. But looks don't count for much if a dish doesn't taste good, too.

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Slaw for Two

Submitted by: Sylvia Ford
Provided by: Taste of Home

FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri

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Flavorful Coleslaw

Submitted by: Dora Demison
Provided by: Taste of Home

Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time.

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Corn Slaw

Submitted by: Sue Burton
Provided by: Taste of Home

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas

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German Coleslaw

Submitted by: Joyce Brown
Provided by: Taste of Home

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

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Spanish Slaw

Submitted by: Mary Ann Valdez
Provided by: Taste of Home

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.

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Coleslaw : Newest

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Top 20

Newest

Spicy Cabbage Kimchi

Southern Coleslaw

Cabbage Cut-Up

Oriental Sesame Slaw

Jayme's Cole Slaw

Superior Shores Slaw

Asian Coleslaw Light

Easy Apple-Carrot Coleslaw

Polynesian Coleslaw

Sweet Restaurant Slaw

Marinated Slaw

Warm Cabbage Slaw

Picnic Slaw

Spicy Coleslaw

Zucchini Coleslaw

Slaw for Two

Flavorful Coleslaw

Corn Slaw

German Coleslaw

Spanish Slaw

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