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Chicken Breast Salads

 
PHOTO BY: Sercye

DAILY RECIPE

Lime Grilled Chicken Caesar Salad

SUBMITTED BY: Paula La Sage

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!

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NEWEST CHICKEN BREAST SALADS RECIPES                    


Asian Noodle Salad

Submitted by: A.1. Steak Sauce®
When you are looking for a colorful and tasty Asian-inspired warm pasta salad, stir fry together chicken, peppers, and carrots and toss with multi-grain spaghetti. The tangy and sweet flavor of A.1. STEAKHOUSE Marinade Teriyaki and ginger make this dish memorable. 

Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena
This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry. 

Tropical Chicken Salad

Submitted by: Robyn Webb
The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings. 

TOP CHICKEN BREAST SALADS RECIPES


Fruited Curry Chicken Salad

Submitted by: Karen L. Baker
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch. 

Chicken Fiesta Salad

Submitted by: Mary Lawson
Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad. 

Fruity Curry Chicken Salad

Submitted by: Karen L. Baker
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. 
 
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