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Showing: Acapulco Chicken - Chicken Enchiladas V


Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Photo of: Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia
Provided by: M&M's
Living In: Phoenix, Arizona, USA
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site. 

Aztec Casserole

Submitted by: Karen Vermeer
You will need a siesta after eating this layered enchilada casserole featuring chicken with sour cream, corn, tortillas, cheddar and chile peppers. 

Black Bean and Corn Pasta with Chicken

Submitted by: Sarah
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese. 

Photo of: Bob's Mexican Stuffed Chicken

Bob's Mexican Stuffed Chicken

Submitted by: Kathy
Living In: Smiths Falls, Ontario, Canada
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side. 

Photo of: Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen Creamy Chicken Enchiladas

Provided by: Campbell's Kitchen
A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious. 

Photo of: Carol's King Ranch Casserole

Carol's King Ranch Casserole

Submitted by: Carol Atwater
Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals. 

Photo of: Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

Submitted by: Catherine
A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. 

Photo of: Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen
Chunks of chicken, diced green chiles and a cheesy sauce-with-a-kick are rolled up in tortillas, covered with more sauce and baked to perfection. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Chicken Chilaquiles

Chicken Chilaquiles

Provided by: Mission® Foods
Hot and hearty, this easy meal is perfect when you’re serving a crowd. 

Photo of: Chicken Chimi in the Oven

Chicken Chimi in the Oven

Submitted by: Jeri
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole. 

Photo of: Chicken Chimichangas

Chicken Chimichangas

Submitted by: Rebecca Swift
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes. 

Photo of: Chicken Enchilada Casserole II

Chicken Enchilada Casserole II

Submitted by: Anya
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree. 

Photo of: Chicken Enchilada Soup II

Chicken Enchilada Soup II

Submitted by: letha
This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired. 

Photo of: Chicken Enchilada Soup III

Chicken Enchilada Soup III

Submitted by: Karen Hix
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. 

Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: Steph
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all. 

Photo of: Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Submitted by: molly
Living In: Houston, Texas, USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. 

Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 


 
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