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Photo of: Crunchy Romaine Toss

Crunchy Romaine Toss

Submitted by: Bissy Crosby
Provided by: Simple & Delicious
As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says. 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Photo of: BLT Bow Tie Pasta Salad

BLT Bow Tie Pasta Salad

Submitted by: Jennifer Madsen
Provided by: Taste of Home
I first had this summery salad at a family reunion. It's one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. --Jennifer Madsen of Rexburg, Idaho. 

Photo of: Layered Spinach Salad

Layered Spinach Salad

Submitted by: Lori Cumberledge
Provided by: Taste of Home
When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland 

Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: Corwynn Darkholme
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 

Photo of: Hot Tortellini Salad

Hot Tortellini Salad

Submitted by: Catherine Allan
Provided by: Simple & Delicious
Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho. 

Orange Pasta Salad

Submitted by: Marjorie Fjeld
Provided by: Taste of Home
The orange dressing has a fresh flavor that really complements the chicken, pasta and fruit. And toasted almonds add lots of festive crunch. 

Photo of: Sweet 'N' Sour Tossed Salad

Sweet 'N' Sour Tossed Salad

Submitted by: Dolores Brignac
Provided by: Taste of Home
Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana. 

Spaghetti Salad II

Submitted by: Natalie
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing. 

Lentil Bulgur Salad

Submitted by: Laura Bryant German
Provided by: Taste of Home
Give any meal an exotic flair with this zesty twist on Middle Eastern tabbouleh--a traditional bulgur salad with tomatoes, onions and parsley. Laura Bryant German of West Warren, Massachusetts tosses her version with lentils and feta cheese. 

Bow Tie Cabbage Salad

Submitted by: Joan Zimmerman
Provided by: Taste of Home
Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois 

Hiyashi Chuka Noodles

Submitted by: Mimi
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 

Photo of: Summer Garden Pasta

Summer Garden Pasta

Submitted by: April Johnson
Provided by: Taste of Home
This fresh-tasting side dish pairs pasta with an array of nutritious veggies, including zucchini, bell peppers and a juicy tomato. 'Our four boys are all grown and out of the house, but I still grow a large garden every summer and give away everything we can't eat,' notes April Johnson, Tonasket, Washington. 

Pineapple Couscous Salad

Submitted by: Margaret Pache
Provided by: Simple & Delicious
Pineapple and green chilies flavor this salad from Margaret Pache. 'I used to make this with rice, then decided to try couscous for something different,' explains the Mesa, Arizona cook. 

Photo of: Shrimp Linguine Salad

Shrimp Linguine Salad

Submitted by: Eileen Herr
Provided by: Taste of Home
'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.' 

Not Yet Reviewed!
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Photo of: Pasta Salad with Pesto

Pasta Salad with Pesto

Provided by: Bob Evans®
Pesto pasta salad with grilled sausage, fresh tomatoes, bell pepper, and mozzarella cheese makes a tasty addition to your summer barbeque. 

Photo of: Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad

Submitted by: ASKA17
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm. 

Photo of: Chinese Turkey Pasta Salad

Chinese Turkey Pasta Salad

Submitted by: Nancy Bergeland
Provided by: Taste of Home
'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota. 

Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold. 

Not Yet Reviewed!
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Photo of: Creamy Chicken Crunch

Creamy Chicken Crunch

Submitted by: Denise Goedeken
Provided by: Taste of Home
Whenever I take this salad to church functions and family picnics, I always come home with any empty bowl. And as any cook knows, that's a sure sign of success! 

 
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