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Rosemary-Infused Watermelon Lemonade

Submitted by: ERINMARIE

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe I created in an effort to duplicate my favorite lemonade from a cafe in downtown L.A. called, well, 'Lemonade'. I don't like it too sweet, so if you want to add more sugar, cool. But I think that this recipe is perfect. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon! Simply fabulous!

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White Bean Salad

Submitted by: TINATED

Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Cucumber and Cantaloupe Salad

Submitted by: Seyet

Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.

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Smokey Tequila-Lime Marinade

Submitted by: DALEANDESTELL

Home Town: Monroe, Michigan, USA

Living In: Alliance, Ohio, USA

This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!

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Grape and Avocado Salsa

Submitted by: lemonsupreme

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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Pomegranate Margarita

Submitted by: thedish28

Home Town: Levittown, Pennsylvania, USA

Pomegranate and fresh lime juices combine to make this cocktail a keeper!

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Very Strawberry Banana Split

Provided by: California Milk Advisory Board

Make a strawberry twist on the classic banana split by serving strawberry ice cream on top of a split banana with chocolate sauce, fresh sliced strawberries, and whipped cream.

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Refreshing Summer Orzo Salad

Submitted by: prell2k4

Home Town: Boston, Massachusetts, USA

Living In: Sterling, Virginia, USA

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.

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Cucumber-Watermelon Salad

Submitted by: RHOV

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

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Feta and Olive Lamburgers

Submitted by: Kati Newburg

Home Town: Smyrna, Georgia, USA

Living In: Decatur, Georgia, USA

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

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Crawfish Macquechou

Submitted by: cheesemite

Home Town: Coldwater, Michigan, USA

Living In: Seattle, Washington, USA

Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish.

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Cherry Pie Ice Cream

Provided by: California Milk Advisory Board

Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream.

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Flag Parfait

Provided by: California Milk Advisory Board

This lively, patriotic dessert is a delicious parfait made of layers of two kinds of cherries, ice cream, blueberries, whipped cream and topped with festive red and blue sprinkles.

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Uncle 'Sam'-wich

Provided by: California Milk Advisory Board

Make homemade ice cream sandwiches this holiday with sugar cookie dough, ice cream, and frosting in red, white, and blue. The whole family will have fun decorating these ice cream sandwiches like flags to celebrate!

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Watermelon and California Feta Salad

Provided by: California Milk Advisory Board

The sweetness of watermelon is balanced with the sharp saltiness of feta in this unexpected and deliciously minty summer salad.

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Strawberry Cream Pie

Provided by: California Milk Advisory Board

Strawberries dazzle in this elegant and traditional strawberry cream pie. A simple and tender crust is piled with fresh strawberries, filled with cream filling, and chilled to set before serving.

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Couscous, Cranberry, and Feta Salad

Submitted by: Levedi

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

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Easy Salad Olivieh

Submitted by: Nonstopper

Home Town: Los Angeles, California, USA

This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread

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Best Burgers Ever

Submitted by: cooking4two

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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recipes

4th of July : Newest

Collection Home

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Top 20

Newest

Daily Recipes

Rosemary-Infused Watermelon Lemonade

White Bean Salad

Slow Smoked Pork Spareribs

Cucumber and Cantaloupe Salad

Smokey Tequila-Lime Marinade

Grape and Avocado Salsa

Pomegranate Margarita

Very Strawberry Banana Split

Refreshing Summer Orzo Salad

Cucumber-Watermelon Salad

Feta and Olive Lamburgers

Crawfish Macquechou

Cherry Pie Ice Cream

Flag Parfait

Uncle 'Sam'-wich

Watermelon and California Feta Salad

Strawberry Cream Pie

Couscous, Cranberry, and Feta Salad

Easy Salad Olivieh

Best Burgers Ever

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