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Showing: Almond Mandarin Salad - Easter Grass Slaw

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Almond Mandarin Salad

Submitted by: Barbara Breitsameter

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Almond Strawberry Salad

Submitted by: Renae Rossow
Provided by: Simple & Delicious

Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.

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Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth
Provided by: Taste of Home

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio

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Ambrosia Salad

Submitted by: Judi Bringegar
Provided by: Taste of Home

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

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Any-Season Fruit Bowl

Submitted by: Frances Stevenson
Provided by: Taste of Home

A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table.

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Artichoke Salad I

Submitted by: Christine Johnson

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

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Asparagus and Tomato Salad with Yogurt-Cheese Dressing

Submitted by: jen

Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.

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Asparagus, Orange and Endive Salad

Submitted by: Robyn Webb

Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Beet, Orange and Apple Salad

Submitted by: Barrett

What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

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Blue Cheese Pear Salad

Submitted by: Rebecca Baird
Provided by: Taste of Home

Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!

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Blue Cheese Potato Salad

Submitted by: Anonymous

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!

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Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Submitted by: JPMJ

Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.

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Classic Spinach Salad with Pesto Vinaigrette

Provided by: NAKANO®

Pesto vinaigrette adds a new twist to a classic spinach salad.

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Colorful Coleslaw

Submitted by: Audrey Thobodeau
Provided by: Taste of Home

We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.

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Company Chicken Pasta Salad with Grapes

Submitted by: Holly

Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain
Provided by: Taste of Home

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Dandelion Dressing

Submitted by: Cookerof2

Home Town: Winfield, Pennsylvania, USA

This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.

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Dandelion Salad

Submitted by: John E. Thompson

Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.