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Easter Salads : Newest

 

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Dandelion Dressing

Submitted by: Cookerof2
Home Town: Winfield, Pennsylvania, USA
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.  

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Photo of: Simply-Dressed Fresh Asparagus Salad

Simply-Dressed Fresh Asparagus Salad

Provided by: NAKANO®
An unpretentious oil and vinegar blend is the perfect dressing for chilled asparagus spears, chopped onion, and fresh parsley. 

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Photo of: Classic Spinach Salad with Pesto Vinaigrette

Classic Spinach Salad with Pesto Vinaigrette

Provided by: NAKANO®
Pesto vinaigrette adds a new twist to a classic spinach salad. 

Photo of: Emily's Spinach Salad

Emily's Spinach Salad

Submitted by: Emily Fields
Provided by: Taste of Home
I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California 

Photo of: Grandmother's Orange Salad

Grandmother's Orange Salad

Submitted by: Ann Eastman
Provided by: Taste of Home
Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California 

Photo of: Pork and Spinach Salad

Pork and Spinach Salad

Submitted by: Marian Pratt
Provided by: Taste of Home
My family enjoys picnics anytime of year--especially in the spring. To get in the mood for warmer weather, I serve this hearty main-dish salad. You just can't beat a salad that tastes great and is good for you, too. --Marian Pratt Sequim, Washington 

Photo of: Spring Rhubarb Salad

Spring Rhubarb Salad

Submitted by: Joy Hansmeier
Provided by: Taste of Home
In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites. 

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Vegetable Medley Salad

Submitted by: Esther Mishler
Provided by: Taste of Home
'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.' 

Photo of: Low-Fat Blue Cheese Dressing

Low-Fat Blue Cheese Dressing

Submitted by: Tracey Baysinger
Provided by: Taste of Home
You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. 'The recipe is from a chef at a California resort,' she explains. 

Photo of: Springtime Potato Salad

Springtime Potato Salad

Submitted by: Ellen Benninger
Provided by: Taste of Home
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. --Ellen Benninger, Stoneboro, Pennsylvania 

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Photo of: Molded Rhubarb Salad

Molded Rhubarb Salad

Submitted by: Sue Seymour
Provided by: Taste of Home
Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.' 

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Spinach Salad Ring

Submitted by: W.M. Jacobs
Provided by: Taste of Home
I've been serving this salad on special occasions for more than 20 years. It's a new and interesting way to eat spinach. 

Photo of: Ambrosia Salad

Ambrosia Salad

Submitted by: Judi Bringegar
Provided by: Taste of Home
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand. 

Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain
Provided by: Taste of Home
My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs. 

Photo of: Any-Season Fruit Bowl

Any-Season Fruit Bowl

Submitted by: Frances Stevenson
Provided by: Taste of Home
A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table. 

Photo of: Spanish Slaw

Spanish Slaw

Submitted by: Mary Ann Valdez
Provided by: Taste of Home
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal. 

Photo of: Sparkling Oranges

Sparkling Oranges

Submitted by: Janie Bush
Provided by: Taste of Home
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled-- we had a surplus of fresh oranges! Since it's prepared ahead, there's no last-minute fuss. 

Photo of: Spectacular Citrus Salad

Spectacular Citrus Salad

Submitted by: Debbie Crutcher
Provided by: Taste of Home
A delightfully different salad is what I was looking for when I came across the original version of this recipe. I altered it a bit to fit my taste. Each time I serve this salad, it gets raves for being so colorful and refreshing. 

Photo of: Roasted Asparagus Salad

Roasted Asparagus Salad

Submitted by: Anna Kreymborg
Provided by: Taste of Home
'Now that our six children are grown, they've started sharing recipes with me - and I love it,' beams Louisville, Kentucky reader Anna Kreymborg. 'This tasty way to prepare fresh asparagus - by roasting the spears, then serving them with a Dijon dressing at room temperature - came from our daughter.' 

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Photo of: Peaches 'n' Cream Salad

Peaches 'n' Cream Salad

Submitted by: Sue Braunschweig
Provided by: Taste of Home
Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds. 

 
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