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Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: Andrea McInnis
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: Jerry Lynne
Provided by: M&M's
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 

Photo of: Holiday Chicken Salad

Holiday Chicken Salad

Submitted by: Elaine
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too. 

Photo of: Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

Submitted by: Karen L. Baker
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch. 

Photo of: Winter Fruit Salad with Lemon Poppyseed Dressing

Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. 

Photo of: Garlic Croutons

Garlic Croutons

Submitted by: Cathy Hofmann
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. 

Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Photo of: Winter Fruit Salad with Lemon Poppyseed Dressing

Winter Fruit Salad with Lemon Poppyseed Dressing

Submitted by: Nora LaCroix
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Fruity Curry Chicken Salad

Fruity Curry Chicken Salad

Submitted by: Karen L. Baker
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. 

Photo of: Strawberry Romaine Salad I

Strawberry Romaine Salad I

Submitted by: Mary J Wright
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving. 

Cranberry Gelatin Salad

Submitted by: Sharon Wolfe
A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled. 

Blueberry Gelatin Salad

Submitted by: BEAGLECRAZ
Provided by: M&M's
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. 

Strawberry-Mango Mesclun Salad

Submitted by: scoopnana
Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing. 

Photo of: Marinated Beet Salad

Marinated Beet Salad

Submitted by: Myra
Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill. 

Photo of: Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd
Living In: Seattle, Washington, USA
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day. 

Photo of: Bruschetta II

Bruschetta II

Submitted by: Maryanne
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto. 

Frozen Cranberry Salad

Submitted by: Inge Wolf
Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten. 

Photo of: Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

Submitted by: Laura
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts. 

Strawberry Salad I

Submitted by: Tina
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good. 

 
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