READ REVIEWS (1)
SUBMITTED BY: Craig Nanango
These chicken and vegetable packets are based on a style of cooking that I experienced in Papua New Guinea; however, I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Try these tips for making your food taste great without all that salt.
To salt or not to salt? That is the question for people with high blood pressure.
Several minerals may be just as important as salt in regulating blood pressure--including potassium.
Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!
Click here for details