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Low-Sodium Breakfast Recipes

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PHOTO BY: Nana Sidek

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DAILY RECIPE

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

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NEWEST LOW-SODIUM BREAKFAST RECIPES

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Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef

Home Town: Granby, Connecticut, USA

Living In: Chicago, Illinois, USA

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

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California Yogurt Cup

Provided by: California Milk Advisory Board

Yogurt, fresh fruit, preserves and granola are layered in a bowl or a parfait glass. Fresh and fruity, this yogurt cup is a great way to start off your day.

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KELLOGG'S* RICE KRISPIES* Baked Pancake with Apples

Provided by: KELLOGG'S* RICE KRISPIES*

This one-skillet pancake is baked until puffed and golden brown, cut into 6 serving-sized wedges, and drizzled with warm fruity syrup for a new family favorite.

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Sarah's Applesauce

Submitted by: phatcat

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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Megan's Granola

Submitted by: annie9

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

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