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Showing: 15-Minute Dinner Nachos Supreme - African-Style Oxtail Stew

Photo of: 15-Minute Dinner Nachos Supreme

15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal. 
Photo of: 2-Step Beefy Taco Joes

2-Step Beefy Taco Joes

Provided by: Campbell's Kitchen
Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese. 
Photo of: 2-Step Cheesy Pasta Twists

2-Step Cheesy Pasta Twists

Provided by: Campbell's Kitchen
Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons. 

Not Yet Reviewed!
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2-Step Chicken 'n' Biscuits

Provided by: Campbell's Kitchen
Here's an easy way to make a delicious chicken and biscuit dinner.  
Photo of: 2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta

Provided by: Campbell's Kitchen
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce! 
Photo of: 3-Cheese Mostaccioli Bolognese

3-Cheese Mostaccioli Bolognese

Provided by: Campbell's Kitchen
A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of "baked ziti" a real winner. 

Not Yet Reviewed!
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Photo of: 7-Layer Meatless Tortilla Pie

7-Layer Meatless Tortilla Pie

Provided by: Campbell's Kitchen
Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.  

A Fragrant, Spicy Rice

Submitted by: Julia
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 
Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 
Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: Jason
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 
Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 

Absolute Best Potato Casserole

Submitted by: Stacey Henderson
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce. 
Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: Mairi Noverr
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 
Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 
Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 

Afghan Beef Raviolis (Mantwo)

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist. 
Photo of: African Chicken Stew

African Chicken Stew

Submitted by: Leah Shaw
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 
Photo of: African Curry

African Curry

Submitted by: Valeriekooka
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 

African-Style Oxtail Stew

Submitted by: Gail
Living In: Maun, North-West, Botswana
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US. 


 
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