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Showing: A Pad Thai Worth Making - Asparagus, Chicken, and Pecan Pasta


Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: Jason
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Photo of: African Chicken Stew

African Chicken Stew

Submitted by: Leah Shaw
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 

Photo of: African Curry

African Curry

Submitted by: Valeriekooka
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 

Photo of: Almond Chicken Salad

Almond Chicken Salad

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious! 

Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott
Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl. 

Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift
Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce 

Photo of: Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Submitted by: Patricia
Provided by: M&M's
Living In: Phoenix, Arizona, USA
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site. 

Photo of: Anthony's Lime Chicken with Pasta

Anthony's Lime Chicken with Pasta

Submitted by: AD119
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley. 

Apple Curry Turkey Pita

Submitted by: MOONNOODLE
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy! 

Apple Pan Chicken

Submitted by: Isadore
An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch. 

Apple Sausage Wagon Wheel

Submitted by: Jennifer Slagle
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors! 

Photo of: Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

Submitted by: Barbara
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. 

Photo of: Artichoke and Sun-dried Tomato Chicken

Artichoke and Sun-dried Tomato Chicken

Submitted by: LMVANTASSEL
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe. 

Photo of: Asiago Sun-Dried Tomato Pasta

Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle
Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce. 

Asian Carryout Noodles

Submitted by: Christine L.
A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds. 

Asian Chicken Pasta Salad

Submitted by: Charee Peck
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold. 

Photo of: Asian Roll Lettuce Wrap

Asian Roll Lettuce Wrap

Submitted by: Liz
A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce. 

Photo of: Asparagus, Chicken, and Pecan Pasta

Asparagus, Chicken, and Pecan Pasta

Submitted by: Julie Ledford
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it. 


 
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