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Carolyn's KOOL-AID® Pickles

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang.

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Zucchini 'Noodles'

Submitted by: Becka

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

The versatile and abundant zucchini becomes a noodle in this gluten-free dish.

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Roasted Vegetable Orzo

Submitted by: Michelle C

Home Town: Springfield, Missouri, USA

Living In: Houston, Texas, USA

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

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Green Green Pasta

Submitted by: UrsulaMarie

Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish.

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Zucchini Summer Soup

Submitted by: Elizabeth

This zucchini and tomato soup is great for using up those giant zucchinis from the garden.

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Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert

Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

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Curried Quinoa

Submitted by: A. Fox

Living In: South Hadley, Massachusetts, USA

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Tangy, Creamy String Bean Soup

Submitted by: ABOC

Living In: Aberdeen, New Jersey, USA

This simple side dish consists of cooked green beans tossed in a sour cream sauce and white wine vinegar.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Steakhouse Wheat Bread for the Bread Machine

Submitted by: * Jennifer *

Living In: Bay City, Michigan, USA

Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!

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Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Raspberry Hot Barbecue Sauce

Submitted by: A. Keskitalo

Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

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Escarole Soup

Submitted by: ~MELANIE ~?

Home Town: Wakefield, Massachusetts, USA

Living In: Stoneham, Massachusetts, USA

This soup features sausage and escarole in a rich tomato-flavored broth.

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Sesame Peanut Noodle Salad

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

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Lemon Grass and Chicken Summer Rolls

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.

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Summer Bean Salsa

Submitted by: chobits1

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

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Spring Asparagus Salad

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!

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Curried Hash Browns

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.

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Carolyn's KOOL-AID® Pickles

Zucchini 'Noodles'

Roasted Vegetable Orzo

Green Green Pasta

Zucchini Summer Soup

Kingman's Vegan Zucchini Bread

Curried Quinoa

Savannah's Best Marinated Portobello Mushrooms

Tangy, Creamy String Bean Soup

Blackened Tuna Steaks with Mango Salsa

Steakhouse Wheat Bread for the Bread Machine

Grilled Lemon-Pepper Zucchini

Spiced Slow Cooker Applesauce

Raspberry Hot Barbecue Sauce

Escarole Soup

Sesame Peanut Noodle Salad

Lemon Grass and Chicken Summer Rolls

Summer Bean Salsa

Spring Asparagus Salad

Curried Hash Browns

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