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Showing: 4-H Corn Special - Absolute Stress


Photo of: 4-H Corn Special

4-H Corn Special

Submitted by: Donetta Brunner
Provided by: Taste of Home
Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.' 

Photo of: 5-Minute Guacamole

5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger
Provided by: Cooking for 2
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips. 

Photo of: A and Z Dip

A and Z Dip

Submitted by: Tina Brewster
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! 

Photo of: A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

Submitted by: Karena
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do. 

A Drama Queen's Pavlova

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving. 

Photo of: A Fantastic Margarita

A Fantastic Margarita

Submitted by: Angela
My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge. 

A Fragrant, Spicy Rice

Submitted by: Julia
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 

A Perfect Margarita

Submitted by: kelly
A festive mixture of tequila, orange liqueur, raspberry liqueur and lime juice is shaken together with ice and served in a salted glass. 

A Piece of the Tropics Pie

Submitted by: SYLVIASHAN
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!! 

Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 

Photo of: A Potato Salad Sandwich

A Potato Salad Sandwich

Submitted by: Jenny
A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch! 

A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Photo of: A Very Intense Fruit Smoothie

A Very Intense Fruit Smoothie

Submitted by: Diane
Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie. 

Photo of: Aaahh! Potato Soup

Aaahh! Potato Soup

Submitted by: Raymond Cooper
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup. 

Aargau Carrot Cake

Submitted by: Corwynn Darkholme
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 

Absolute Best Potato Casserole

Submitted by: Stacey Henderson
Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Absolute Stress

Absolute Stress

Submitted by: David
One is enough to relieve most stress levels! 


 
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