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SUBMITTED BY: Kristi Catalani
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!
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The secret to perfectly moist, tender zucchini bread is a gentle touch.
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili--even lasagna.
A little-discussed but widely-known fact about potlucks is that they tend to inspire fierce competition among dedicated cooks.
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