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Mashed Potatoes

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PHOTO BY: WANDA

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DAILY RECIPE

Sour Cream and Chive Mashed Potatoes

SUBMITTED BY: Lauren

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

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Potato Side Dishes

Ever a crowd pleaser, the potato's potential is seemingly limitless. Try them baked, mashed, fried, in casseroles and more!

Dressings and Stuffings

Options for preparing delicious stuffings are virtually endless. From traditional styles to the more exotic, find recipes here.

Festive Sweet Potatoes (Video)

Choose the perfect sweet potatoes for your favorite side dishes. Try twice-baked potatoes combining russet potatoes and sweet potatoes!

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NEWEST MASHED POTATOES RECIPES

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PHILLY Fluffy Mashed Potatoes

Submitted by: Philadelphia

Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes.

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Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!

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Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.

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Creamy Mashed Potatoes II

Submitted by: Amanda43

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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Moroccan Mashed Potatoes

Submitted by: PEACHDZ

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

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