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Peppers : Newest


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Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)

Submitted by: SloppyJoe2
A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two. 

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Photo of: Italian Sausage and Vegetable Roast

Italian Sausage and Vegetable Roast

Submitted by: Campbell's Kitchen
Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta. 

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Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie
Home Town: Frederick, Maryland, USA
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 
Photo of: Campbell's(R) Healthy Request(R) Cajun Fish

Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen
Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers. 

Chayote and Sausage Stew

Submitted by: Wayward
Home Town: Oregon City, Oregon, USA
Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew. 
Photo of: Easy Pepper Steak

Easy Pepper Steak

Submitted by: Campbell's Kitchen
When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats. 

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Photo of: Margarita Shrimp Salad

Margarita Shrimp Salad

Submitted by: Campbell's Kitchen
Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad. 

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Photo of: Peachy Pepper Pork Chops

Peachy Pepper Pork Chops

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods
A peach, ginger, and red bell pepper sauce really sets off these pork chops. 

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Photo of: Vegetable Cheese Strudel

Vegetable Cheese Strudel

Submitted by: Campbell's Kitchen
This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet. 
Photo of: Monterey Chicken Fajitas

Monterey Chicken Fajitas

Provided by: Campbell's Kitchen
Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas. 

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Photo of: Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne

Provided by: Campbell's Kitchen
Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese. 
Photo of: Stuffed Pepper Casserole

Stuffed Pepper Casserole

Provided by: Campbell's Kitchen
Stuffed green peppers take on a fresh new personality with Pepperidge Farm® Herb Seasoned Stuffing, ground beef, onion, tomatoes and sweet corn kernels. 
Photo of: Kickin Stuffed Peppers

Kickin Stuffed Peppers

Submitted by: Jame W.
Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side. 

Boo's Kiwi and Mango Salad

Submitted by: Orangette
Living In: Cairo, Al-Qahirah, Egypt
Bell peppers, sweet corn, mango, and kiwi are all tossed with French dressing for this quick salad. 

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Candied Jalapenos

Submitted by: michelleag05
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot! 

Chicken Mole with Four Chiles

Submitted by: Ty
Living In: Lincoln, Nebraska, USA
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! 

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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella
This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables. 
Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

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Venison Cheddar-Jalapeno Summer Sausage

Submitted by: Emily Tisdale
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. 
Photo of: Blazing Steak

Blazing Steak

Submitted by: Patrick
Habanero peppers, horseradish, and garlic give round steak the perfect balance of heat and flavor. 

 
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