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Showing: A Potato Salad Sandwich - Barbara's Salad

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A Potato Salad Sandwich

Submitted by: Jenny

A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch!

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Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Amy's Triple Decker Turkey Bacon Sandwich

Submitted by: Amy

Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

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Antipasto Platter

Submitted by: Wendy

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Asian Lettuce Wraps

Submitted by: RACHEL411
Provided by: M&M's

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Asian Lettuce Wraps

Submitted by: sandii

Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.

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Asian Roll Lettuce Wrap

Submitted by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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Aunt Mabel's Molded Avocado Salad with Toasted Pecans

Submitted by: Carol Churchill

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. This salad is presented on a lettuce leaf, with a light dressing and garnished with toasted pecans. Everyone loves it.

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Aunt Mary's Layered Salad

Submitted by: Hollie Baker

This pretty salad looks its best when the lettuce, onion, cauliflower, cheese and peas are layered in a clear glass bowl.

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Aussie Works Burger

Submitted by: SuzAnne

Home Town: Meadow Lands, Pennsylvania, USA

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

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Authentic Mexican Enchiladas

Submitted by: BQUINTERO

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Avocado and Lobster Salad

Submitted by: Juanita

Living In: Detroit, Michigan, USA

This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!

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Avocado Dip I

Submitted by: Sue Case

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

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B.L.A.T. Wraps

Submitted by: Christina B

My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!

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Bacon and Egger Dinner Salad

Submitted by: Monica deRegt

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

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Bacon Jack Chicken Sandwich

Submitted by: LMANGONE

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

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Baja Bean Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Yogurt and guacamole dress this salad beautifully. There are lots of beans, cucumbers, tomatoes, and onions in this hearty salad, which is served with shredded lettuce and corn chips.

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Barbara's Salad

Submitted by: MARIACOZ

Pineapple juice is the only dressing for this salad made with lettuce, chicken, ham, pineapple, and grapes.

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Head Lettuce : View Recipes

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Top 20

Newest

A Potato Salad Sandwich

Absolutely the Best Nacho Dip Ever

Amy's Triple Decker Turkey Bacon Sandwich

Antipasto Platter

Asian Chicken Salad

Asian Lettuce Wraps

Asian Lettuce Wraps

Asian Roll Lettuce Wrap

Aunt Mabel's Molded Avocado Salad with Toasted Pecans

Aunt Mary's Layered Salad

Aussie Works Burger

Authentic Mexican Enchiladas

Avocado and Lobster Salad

Avocado Dip I

B.L.A.T. Wraps

Bacon and Egger Dinner Salad

Bacon and Roquefort Stuffed Burgers

Bacon Jack Chicken Sandwich

Baja Bean Salad

Barbara's Salad

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