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Cabbage : Top 20

 

Photo of: Chinese Cabbage Salad I

Chinese Cabbage Salad I

Submitted by: Marilyn Loy
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing. 

Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Photo of: Oriental Sesame Slaw

Oriental Sesame Slaw

Submitted by: Celeste
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing! 

Norwegian Christmas Cabbage

Submitted by: Finn Roed
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. 

Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 

Photo of: Traditional Russian Pirozhki

Traditional Russian Pirozhki

Submitted by: The Beatles Rock My Sox
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). 

Vernell's Slaw

Submitted by: HUNGRYHIPPO2
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving. 

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MORE RECIPES LIKE THIS

Green Cabbage Caldo Verde

Submitted by: James
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup. 

Cat's Famous Coleslaw

Submitted by: ITSIE
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing. 

Confetti Salad by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
A colorful, crispy dish packed with powerful cancer fighters, including folic acid. 

Photo of: Sweet Vidalia Onion Relish

Sweet Vidalia Onion Relish

Submitted by: ROSEMC91
Home Town: Savannah, Georgia, USA
A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread. 

Photo of: Layered Reuben Salad

Layered Reuben Salad

Submitted by: aaronspool
Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons. 

Curtido (El Salvadoran Cabbage Salad)

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine. 

Turkey-Curtido Sandwiches

Submitted by: JENNF45
My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work. 

Superior Shores Slaw

Submitted by: Jean
Home Town: Minneapolis, Minnesota, USA
Living In: Buffalo, Minnesota, USA
This coleslaw recipe from northern Minnesota comes packed with bacon. 

Photo of: Restaurant-Style Coleslaw I

Restaurant-Style Coleslaw I

Submitted by: Marsha
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings. 

Photo of: Asian Coleslaw

Asian Coleslaw

Submitted by: Bobbi Ritcheske
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce. 

Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Submitted by: Judy
Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker. 

Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 

Photo of: Fried Cabbage II

Fried Cabbage II

Submitted by: Jen
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 

 
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