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Beet : Top 20

 
Photo of: Roasted Beets with Feta

Roasted Beets with Feta

Submitted by: Shandeen
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer. 

Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves. 
Photo of: Beet and Pear Puree

Beet and Pear Puree

Submitted by: Julie Fay
Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets. 

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 
Photo of: Ensalada Roja con Pollo (Red Salad with Chicken)

Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzalez
Living In: Bremerton, Washington, USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge. 

Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 

Scandinavian Pickled Beets

Submitted by: Chardonnay Queen
These tangy treats add gorgeous color to any table.  

Cinnamon Pickled Beets

Submitted by: TasteKing
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 

Sweet Pork with Beets

Submitted by: Carol
Succulent seasoned pork and sweetened beets are served over a bed of hot rice. 
Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079
Provided by: M&M's
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays! 
Photo of: Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Submitted by: Donna
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. 
Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. 
Photo of: Borscht I

Borscht I

Submitted by: DeeDee
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 
Photo of: Pickled Red Beet Eggs

Pickled Red Beet Eggs

Submitted by: Jill
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! 
Photo of: Garlicky Beet Delight

Garlicky Beet Delight

Submitted by: Meredyth Levering
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do! 
Photo of: Russian Cabbage Borscht

Russian Cabbage Borscht

Submitted by: Puma
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. 
Photo of: Marinated Beet Salad

Marinated Beet Salad

Submitted by: Myra
Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill. 
Photo of: Spiced Pickled Beets

Spiced Pickled Beets

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad. 

Aussie Works Burger

Submitted by: SuzAnne
Home Town: Meadow Lands, Pennsylvania, USA
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go. 

 
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