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Rice and Lentil Pilaf
Submitted by:
Campbell's Kitchen
Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson® Vegetable Broth.
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(1)
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Oven-Roasted Root Vegetables
Submitted by:
Campbell's Kitchen
Rutabaga, parsnips, onion, garlic, celery root, carrots and potatoes roast to sweet tenderness in savory Swanson® Vegetable Broth and aromatic herbs.
Not Yet Reviewed!
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Sweet Potatoes
Submitted by:
Almond Board
Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish.
Not Yet Reviewed!
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Coriander and Chili Almonds
Submitted by:
Almond Board
Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.
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(5)
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Southwestern Spaghetti Squash
Submitted by:
RR
A great fall or winter side dish, this also can be served as a vegetarian main course.
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(4)
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Fall Festive-tini
Submitted by:
Ashley
Living In:
Portage
,
Michigan
,
USA
This is a light, crisp, and delicious variation of an apple martini, but made in a fall style!
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(1)
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Balsamic Vinegar and Ginger Bok Choy
Submitted by:
karamurphy
Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!
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(16)
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Roasted Sweet Potato Corn Chowder
Submitted by:
Mellie
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!
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(2)
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Light Fruit and Nut Granola
Submitted by:
GinetteB
Home Town:
Winnipeg
,
Manitoba
,
Canada
Living In:
Burnaby
,
British Columbia
,
Canada
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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(2)
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Green Tea Berry Delight
Submitted by:
tessah5702
Home Town:
Bloomfield,
New York
,
USA
It doesn't get any simpler than pouring iced tea over frozen berries for a refreshing beverage.
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(2)
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Green Stuff (Cucumber Guacamole)
Submitted by:
Stefanie
This light and refreshing avocado dip is made with several green food items.
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(7)
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Spicy Roasted Edamame
Submitted by:
CHEFBETHPHX
Home Town:
Phoenix
,
Arizona
,
USA
This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
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(1)
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Spicy Corn Chowder
Submitted by:
jgmurphy
Living In:
Skokie
,
Illinois
,
USA
This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
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(3)
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Kale and Banana Smoothie
Submitted by:
Rice
Living In:
Yorkville,
Illinois
,
USA
Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!
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(4)
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Chocolate-Banana Tofu Pudding
Submitted by:
Mirby
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
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(3)
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Garlic Teriyaki Edamame
Submitted by:
CRAZY4SUSHI
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Not Yet Reviewed!
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Chocolate-Hazelnut Soy Ice Cream
Submitted by:
Tori Farbisz
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
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(2)
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Delicious Vegan Hot Chocolate
Submitted by:
CYMBALINE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Not Yet Reviewed!
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Vegan Corn Bread
Submitted by:
Flip Wibbly
Home Town:
Billings
,
Montana
,
USA
Living In:
Portland
,
Oregon
,
USA
Soy comes to the rescue in this vegan version of the Southern classic.
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(1)
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White Bean Salad
Submitted by:
TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad.
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