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SUBMITTED BY: YCHRISTINE
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Roux ("roo") is used to thicken sauces and soups and is also used to deepen the flavor of a sauce. Find out more.
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Whether you're a dyed-in-the-wool vegetarian or just want to up your intake of vegetables, legumes and grains, there is a world of meat-free recipes to choose from.
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A step-by-step tutorial for making vegetable stock.
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