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Showing: 10 Minute Zesty Salsa - Barbeque Seitan and Black Bean Burritos

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10 Minute Zesty Salsa

Submitted by: Kim Morin
Provided by: Taste of Home

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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Almost Stuffed Peppers

Submitted by: Jan Roat
Provided by: Simple & Delicious

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.

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Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

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Amanda's Stuffed Peppers

Submitted by: Amanda

Serve these beef and mushroom stuffed peppers with salad and breadsticks for a hearty and delicious meal. If you don't like the rice in regular stuffed peppers you will love this one!

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Andy's Five Pepper Chicken Wings

Submitted by: ANDY5

Living In: Edgewater Park, New Jersey, USA

Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Apple 'n' Pepper Saute

Submitted by: Emily Guidry
Provided by: Taste of Home

This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana.

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Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz
Provided by: Taste of Home

During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota

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Asian Ground Beef and Pepper Saute

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

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Asian Spicy Tuna Salad

Submitted by: REBECCAKALAKOTA

Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Authentic Pepper Pot Soup

Submitted by: Holly

Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.

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Avocado Mango Salsa

Submitted by: Six Pack

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Balinese Chicken Wings

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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Fresh Peppers : View Recipes

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Top 20

Newest

10 Minute Zesty Salsa

Agent Orange Habanero Pepper Paste

Ajiaco (Beef and Pepper Stew)

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Almost Stuffed Peppers

Almost Stuffed Peppers

Amanda's Stuffed Peppers

Andy's Five Pepper Chicken Wings

Angel Hair Pasta with Peppers and Chicken

Apple 'n' Pepper Saute

Artichoke-Red Pepper Tossed Salad

Asian Ground Beef and Pepper Saute

Asian Spicy Tuna Salad

Aussie Beef and Peppers with Gnocchi

Authentic Arawak Bar-B-Q Sauce

Authentic Pepper Pot Soup

Avocado Mango Salsa

Avocado, Tomato and Mango Salsa

Balinese Chicken Wings

Barbeque Seitan and Black Bean Burritos

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