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DAILY RECIPE

Rollkuchen (Mennonite Fritters)

SUBMITTED BY: amy

A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie

Home Town: Rochester, New York, USA

Living In: Watertown, Massachusetts, USA

This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.

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Thai Cucumber Salad

Submitted by: camp0433

Living In: Minneapolis, Minnesota, USA

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

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Bacon and Macaroni Salad

Submitted by: readycooker

Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Marinated Beet Salad

Submitted by: Myra

Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.

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