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Pea and Cauliflower Salad

Submitted by: Jessica

Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Mendi's Favorite Orzo

Submitted by: dizzygrltoo

Home Town: Dallas, Texas, USA

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Tajin Sibnekh (Tunisian Chicken and Eggs)

Submitted by: Asma Khalfaoui

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I prefer chicken.

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Garlic Chicken Fried Brown Rice

Submitted by: JOYCE

Home Town: Louisville, Kentucky, USA

Living In: Bedford, Kentucky, USA

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Slow Cooker Tomato Chicken

Submitted by: Annette

Home Town: Anaheim, California, USA

Living In: San Diego, California, USA

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

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Green and Bleu Salad

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

This lemony salad is a treat for all the senses.

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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Shepherd's Pie Mexicana

Submitted by: Salimah

Living In: Port Fouad, Bur Sa'id, Egypt

Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.

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Ted's Beef Stew

Submitted by: METAXA313

Living In: Staten Island, New York, USA

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.

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Whitechapel Shepherd's Pie

Submitted by: Gigi

This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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Classic Tuna Noodle Casserole

Provided by: Campbell's Kitchen

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

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Campbell's Kitchen Tuna Noodle Casserole

Provided by: Campbell's Kitchen

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

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Campbell's® Tuna Noodle Casserole

Provided by: Campbell's Kitchen

This quick, creamy casserole is an easy family pleaser.

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Keema Matar

Submitted by: WAgirl

Home Town: Longview, Washington, USA

Living In: Waltham, Massachusetts, USA

Before my husband and I got married, he found this recipe on the Patak's Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line.

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Frozen Green Peas : Newest

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Newest

Pea and Cauliflower Salad

Spring Sweet Pea Pasta Salad

Mendi's Favorite Orzo

Jacy's Middle-Eastern Fava Bean Stew

Tajin Sibnekh (Tunisian Chicken and Eggs)

Garlic Chicken Fried Brown Rice

South Indian Lentil Kootu

Slow Cooker Tomato Chicken

Green and Bleu Salad

Quinoa with Peas and Parmesan

Coconut Milk Shrimp Soup

Smoked Fish Pie

Shepherd's Pie Mexicana

Ted's Beef Stew

Whitechapel Shepherd's Pie

Day-After-Thanksgiving Turkey Carcass Soup

Classic Tuna Noodle Casserole

Campbell's Kitchen Tuna Noodle Casserole

Campbell's® Tuna Noodle Casserole

Keema Matar

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