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Canned Food Recipes : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe for Canned Food    

Best Spaghetti Sauce in the World

Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor. 
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Canned Beans and Peas   More Daily Recipes »

Photo of: Insanely Easy Vegetarian Chili

Insanely Easy Vegetarian Chili

Submitted by: Tianne
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. 
Canned Fruit   More Daily Recipes »

Pineapple Upside-Down Muffins

Submitted by: Andrea
Home Town: Saylorville, Iowa, USA
Carrot muffins are baked on top of glazed pineapple and then served upside-down! These muffins have just about everything! Very healthy and YUMMY! 
Canned Vegetables   More Daily Recipes »

Mom's Texas Hash

Submitted by: Candy Beauchamp
Living In: Austin, Texas, USA
This is a quick recipe my mother made a lot when I was growing up. Ground beef sauteed with onion tomato puree. It has a great flavor! I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. 
Canned Meat and Poultry   More Daily Recipes »

Dijon Chicken Salad

Submitted by: Susan C
This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery. 
Canned Seafood   More Daily Recipes »

Pecan Salmon Roll

Submitted by: Catwalk16
Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend! 
Canned Soup and Stock   More Daily Recipes »

Photo of: Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

Submitted by: Tami
Layers of rice, chicken, cheese and a creamy salsa sauce bursting with sass. 
Canned Mushrooms   

Photo of: Spring Rolls

Spring Rolls

Submitted by: Sally
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 

 
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