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Canned Soup and Stock

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Salsa Chicken Rice Casserole

SUBMITTED BY: Gweneth

Layers of rice, chicken, cheese and a creamy salsa sauce bursting with sass.

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Basic frozen ingredients such as vegetables, fruits and meats can help you get a fresh, tasty and nutritious meal on the table.

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Casseroles are terrific for make ahead meals. The fact that they travel well make them the perfect choice for potlucks.

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NEWEST CANNED SOUP AND STOCK RECIPES

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Vegan Lentil, Kale, and Red Onion Pasta

Submitted by: jessnovak

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Creamy Sliced Steak and Potatoes

Submitted by: Mommeee

This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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