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Zinfandel Salad Or Slaw Dressing

SUBMITTED BY: MARBALET

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  30 Min
Original recipe yield 1 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup sliced green onions
  • 1/4 cup red Zinfandel wine
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup mayonnaise

DIRECTIONS

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SEE NU
Not very sweet . I think I will add sugar next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by gofmannge'
Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick... MORE


 
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Nutritional Information
Zinfandel Salad Or Slaw Dressing

Servings Per Recipe: 10

Amount Per Serving

Calories: 126

  • Total Fat: 13.1g
  • Cholesterol: 10mg
  • Sodium: 211mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0.1g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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