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Winter Fruit Salad with Lemon Poppyseed Dressing
SUBMITTED BY:
Nora LaCroix
PHOTO BY:
Helen
"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(152)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pears - peeled, cored and diced
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DIRECTIONS
In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. With machine still running add oil in a slow steady stream until mixture is thick and smooth. Add poppy seeds and process just a few seconds more to mix.
In a large serving bow combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat.
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REVIEWS
Reviewed on Dec. 28, 2003 by DELPHINETO
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DELPHINETO
Dec. 28, 2003
Made it for my office holiday party. It was a hit! Got lots of raves and a few people asked for the recipe. My modifications: (a) I doubled the recipe but instead of using 2 heads of romaine lettuce I used one head of romaine and 1 bag of spinach. (b)Omitted the Swiss cheese. (c) Instead of cashews I added toasted pecans (toasted myself). Nuts such as pecans and walnuts seem to match the fruit and season better. (d) I added some dried cherries along with the dried cranberries. (d)Despite having doubled the salad I only needed half as much dressing because the dressing was on the side. Having the dressing on the side worked great. I used less, the salad didn't get soggy and the leftovers kept better. The leftovers were actually minimal. I made a huge bowl. Since the original recipes makes 12 - 1 cup servings, I made roughly 24 cups. At the end of the evening the rest fit tightly in a 3-cup Ziplock plastic storage container.
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15 users found this review helpful
Made it for my office holiday party. It was a hit! Got lots of raves and a few people asked...
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Reviewed on Jan. 26, 2005 by CHEZSNYDER
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CHEZSNYDER
Jan. 26, 2005
Another tip: if you want to cut the apple and pear ahead of time, just toss it w/ a little of the dressing to prevent browning. Keep it in a separate container and add at the last minute.
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10 users found this review helpful
Another tip: if you want to cut the apple and pear ahead of time, just toss it w/ a little of...
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Reviewed on Nov. 1, 2006 by Jenn
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Jenn
Nov. 1, 2006
I have been making this for Christmas the last couple of years and everyone loves it! I make the dressing the day before and wash the lettuce and leave it overnight in the spinner. I soak the apples in sprite so they won't brown. A nice compliment to a turkey and ham dinner. Very light and refreshing.
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9 users found this review helpful
I have been making this for Christmas the last couple of years and everyone loves it! I make...
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Reviewed on Apr. 6, 2004 by CATLADY1
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CATLADY1
Apr. 6, 2004
Made this for Christmas dinner and loads of times since. Its been a big hit. I use a red onion which turns the dressing pink - its very pretty and I usually server it on the side. Also I add all the ingredients into the processor together and I still get the same results (I didn't read the recipe right the first time !). After the first time, I omit the chesse as I don't think it adds anything to the overall result. As others have said there is way too much dressing for one salad but I always manage to use up the leftovers.
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9 users found this review helpful
Made this for Christmas dinner and loads of times since. Its been a big hit. I use a red...
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Reviewed on Sep. 19, 2003 by SUE T
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SUE T
Sep. 19, 2003
This salad is outstanding!! I chose to omit the cashews and replaced them with slivered almonds instead. If I make this for lunch I include the swiss cheese but if I'm making it to serve to company with a meal I omit the cheese. This recipe is a keeper and people I've made it for absolutely went wild over it!!!
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9 users found this review helpful
This salad is outstanding!! I chose to omit the cashews and replaced them with slivered...
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Reviewed on Sep. 25, 2005 by
Sarah Stephan
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Sarah Stephan
Sep. 25, 2005
This was delicious, everyone loved it. Cut the dressing amounts in half. It made way too much.
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6 users found this review helpful
This was delicious, everyone loved it. Cut the dressing amounts in half. It made way too much.
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Reviewed on Jan. 31, 2007 by
KOALAGIRL
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KOALAGIRL
Jan. 31, 2007
FANTASTIC! The lemon poppyseed dressing is absolutely delicious. Be sure to use freshly squeezed lemons and not the stuff out of the yellow plastic containers - - it does make a difference. I used butter lettuce instead of romaine, but otherwise I followed the recipe exactly. The pears, apples, cheese, and cashews combined perfectly with the lemon dressing. One word of caution - - this fed three hungry adults (two helpings for the men). So don't be fooled by the "serves 12". Your family and guests will go back for seconds, trust me!
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5 users found this review helpful
FANTASTIC! The lemon poppyseed dressing is absolutely delicious. Be sure to use freshly...
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Reviewed on Jan. 8, 2007 by agardener99
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agardener99
Jan. 8, 2007
4 stars as is; 5 stars with changes. The dressing is wonderful. I don't think bland crunchy romaine is a good choice for white, peeled, crunchy fruit. I would go with spring greens, baby spinach, etc as a contrast to the fruit. I would also leave the fruit unpeeled to add color to the salad. I used pecans as that was what I had and thought they worked fine. A very, very good sald with another choice of greens.
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5 users found this review helpful
4 stars as is; 5 stars with changes. The dressing is wonderful. I don't think bland crunchy...
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Reviewed on Feb. 7, 2007 by SUNFLOWER79
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SUNFLOWER79
Feb. 7, 2007
Easily one of my favorite salads. My modifications: 1) I minced the onion very fine since I don't have a food processor. 2) I also used walnuts instead of cashews and it goes so well with cranberries. 3) I cube the apples in advance and dump them into a container with the dressing, This way when I'm preparing lunch for work in the morning I just scoop out the apples onto a bed of lettuce, toss in some nuts and berries, and I have a fantastic salad!
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3 users found this review helpful
Easily one of my favorite salads. My modifications: 1) I minced the onion very fine since I...
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Reviewed on Jan. 8, 2007 by JACLYN5BUNNY
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JACLYN5BUNNY
Jan. 8, 2007
I never leave reviews but this salad is amazing. My husband has never been so excited about something I've made before. I will be making this recipe on a regular basis! Thanks so much.
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3 users found this review helpful