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Wilted Cabbage Salad with Bacon

SUBMITTED BY: Barrett PHOTO BY: GodivaGirl

"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
1/2 cup tarragon vinegar

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

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REVIEWS

Reviewed on Jan. 25, 2004 by LINDA MCLEAN

Between baking, shopping, working, additional Christmas decorating and spending more time than... MORE

Reviewed on Feb. 2, 2004 by ANNETHERESA

This is a great side dish for a fall supper. I served it with corned beef and boiled potatoes... MORE

Reviewed on Nov. 23, 2004 by LynnInHK

I made this for a freind's parents who are Chinese. I was worrying that the vinegar flavor... MORE

Reviewed on Nov. 10, 2004 by MALLOW1

This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the... MORE

Reviewed on Jun. 11, 2005 by IPODKATIE

i dont want to lose weight that bad. thanks anyway!! MORE

Reviewed on Feb. 10, 2008 by GodivaGirl

When I have a head of cabbage in the house I tend to try several different recipes to try from... MORE

Reviewed on Jan. 1, 2008 by zernike

For what this is, I gave it five stars. It's not something you'll see everywhere, and it's... MORE