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Reviewed: May 25, 2008

Very nice flavor - nice and colorful. I made the Raspberry Vinaigrette Dressing recipe by Jan W on this site to add on top and it was lovely. Nice mix of flavors. Thanks for sharing

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Jodi

	Cooking Level: Intermediate
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Reviewed: May 10, 2008

Really good, but I followed other reviews opinions and used a balsamic vinaigrette and toasted nuts.

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I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and toasted pine nuts as well.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 26, 2006

I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.

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Reviewer:

Thomas

	Cooking Level: Professional Living In: Durango, Colorado, USA
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